Monday, April 18, 2005

Southern Louisiana Goodness

As many of my friends know, food is my passion. I have heard that many people around the world eat to live; however, I live to eat. I don't mind trying new things, unless it's tripe. Tonight, mom is frying some frog legs and making a frog stew with the meat....that's not on the legs.


Mmmm...Fried Frog Legs. Ca c'est bon, cher!


Here's the Frog Stew. Mais, dat's gonna be good over some of dat Crowley Rice, yeah.


Nothing like sucking heads and pinching tails on Easter Sunday.

Hey Erica, thanks for all of your help. Luv ur guts!

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